Slow Cookers and Crock Pots make cooking chicken almost effortless.



  • Place chicken pieces in your Slow Cooker or Crock Pot and add ½ cup of water or chicken broth.
  • Cover and cook on low for 4 to 6 hours. Note: the cooking time may vary depending on the amount, size, and recipe you are cooking.

Tip: Start cooking before you leave for the day and come home to a ready-to-eat meal.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.