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Chicken is a favourite at the lunch spot, the dinner table, and even the breakfast nook. But there’s more to this bird than meets the eye. We’re here to share everything you need to know about preparing and enjoying your favourite protein.
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In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario. They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.
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