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Perfect for a quick and easy lunch, this Tex-Mex inspired hot dog delivers spicy delicious flavours in every bite.

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Preparation

15

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Cooking

10

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Serves

5

Ingredients

  • 10 Spicy Ultimate™ Frankfurter – Spicy Hot Dog, 1 pkg (900 g)
  • 10 hot dog buns, split
  • 1 1/3 cups (300 mL) shredded Tex-Mex cheese blend
  • 1 1/3 cups (300 mL) spicy salsa
  • 2/3 cup (150 mL) sour cream
  • 2 jalapeño peppers, finely diced
  • 2/3 cup (150 mL) crushed tortilla chips

Directions

1Preheat grill to medium-high heat; grease grate well. Grill frankfurters, turning, for 6 to 8 minutes or until grill marked and heated through. Meanwhile, grill buns for 1 to 2 minutes or until lightly toasted.

2Assemble frankfurters in buns with cheese, salsa, sour cream, jalapeños and tortilla chips.

  • Alternatively, top with tortilla strips if preferred.
  • Serve with lime wedges if desired.
  • Substitute pickled jalapeños for fresh jalapeño slices if desired.

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