Perfect for a quick and easy lunch, this Tex-Mex inspired hot dog delivers spicy delicious flavours in every bite.

News Letter



News Letter



News Letter




  • 10 Spicy Ultimate™ Frankfurter – Spicy Hot Dog, 1 pkg (900 g)

  • 10 hot dog buns, split

  • 1 1/3 cups (300 mL) shredded Tex-Mex cheese blend

  • 1 1/3 cups (300 mL) spicy salsa

  • 2/3 cup (150 mL) sour cream

  • 2 jalapeño peppers, finely diced

  • 2/3 cup (150 mL) crushed tortilla chips


1Preheat grill to medium-high heat; grease grate well. Grill frankfurters, turning, for 6 to 8 minutes or until grill marked and heated through. Meanwhile, grill buns for 1 to 2 minutes or until lightly toasted.

2Assemble frankfurters in buns with cheese, salsa, sour cream, jalapeños and tortilla chips.

  • Alternatively, top with tortilla strips if preferred.
  • Serve with lime wedges if desired.
  • Substitute pickled jalapeños for fresh jalapeño slices if desired.

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