Preparation
15
Cooking
10
Serves
5
Ingredients
- <p>10 Spicy Ultimate™ Frankfurter – Spicy Hot Dog, 1 pkg (900 g) </p>
- <p>10 hot dog buns, split </p>
- <p>1 1/3 cups (300 mL) shredded Tex-Mex cheese blend</p>
- <p>1 1/3 cups (300 mL) spicy salsa</p>
- <p>2/3 cup (150 mL) sour cream</p>
- <p>2 jalapeño peppers, finely diced</p>
- <p>2/3 cup (150 mL) crushed tortilla chips</p>
Made with:
ULTIMATE Spicy Chicken Frankfurters
Directions
1Preheat grill to medium-high heat; grease grate well. Grill frankfurters, turning, for 6 to 8 minutes or until grill marked and heated through. Meanwhile, grill buns for 1 to 2 minutes or until lightly toasted.
2Assemble frankfurters in buns with cheese, salsa, sour cream, jalapeños and tortilla chips.
Chef’s Tips
- Alternatively, top with tortilla strips if preferred.
- Serve with lime wedges if desired.
- Substitute pickled jalapeños for fresh jalapeño slices if desired.
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