Paella
Our classic paella recipe is packed with shrimp, mussels, and our spicy Chicken Franks. Here’s the tough part: do you want seconds, or leftovers for lunch?
Preparation
15 minutes
Cooking
20 minutes
Serves
5
Ingredients
- <p>2 Maple Lodge Farms® Spicy UltimateTM Chicken Frankfurters 80 g frozen peas, thawed</p>
- <p>0.50 red onion,cut into thin wedges</p>
- <p>15 mL olive oil</p>
- <p>250 g shrimp,peeled</p>
- <p>300 g mussels</p>
- <p>7 mL paprika</p>
- <p>190 g Continental Chicken Rice packet</p>
- <p>125 mL FRENCH’S® Bold & Spicy Deli® Mustard</p>
- <p>30 mL FRANK’S RedHot® Original Cayenne Pepper Sauce</p>
Directions
1Heat the oil in a large frying pan over medium heat. Add Spicy UltimateTM Chicken Frankfurters and onion. Stir for 2-3 minutes or until light golden. Add paprika. Stir for 1 minute or until aromatic.
2Stir in the rice and 410ml (1 2/3 cups) boiling water. Stir in the seafood, French’s Mustard and Franks’ RedHot. Bring to a boil. Reduce heat to low.
3Cook covered, for 10 minutes or until rice is tender and seafood is just cooked. STIR in the peas. Rest for 5 minutes.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
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