Leprechaun gold not your thing? Great! Follow the deli rainbow right to your kid’s new favourite healthy lunch recipe.

News Letter


15 mintues

News Letter


0 minutes

News Letter




  • 8 slices Natural from The Farm Oven Roasted Cooked Turkey Breast Deli
  • 1/3 cup (75 mL) herbed cream cheese
  • 2 large spinach tortillas
  • 1 cup (250 mL) thinly sliced carrot
  • 1 cup (250 mL) thinly sliced yellow pepper
  • 1 cup (250 mL) packed baby spinach
  • 1 cup (250 mL) thinly sliced red cabbage


1Spread cream cheese evenly over each tortilla, leaving 1-inch (2.5 cm) border. Layer turkey, carrot, yellow pepper, spinach and red cabbage over top.

2Roll up tightly and secure with toothpicks. Cut into 1-inch (2.5 cm) thick slices to create pinwheels.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– These pinwheels also make lovely appetizers.

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