Hot Dog Stockings
Move over cookies, Santa wants a different snack this year: hot dogs! Cook our Chicken Franks, top with cream cheese and pepper with holiday cheer for a scrumptious holiday appetizer.
Preparation
10 minutes
Cooking
10 minutes
Serves
6 - 10
Ingredients
1 package Ultimate Chicken Frankfurters
1 red bell pepper
Whipped plain cream cheese
Parsley
Barbecue sticks
Directions
1Boil hot dogs until cooked.
2Cut the hot dog in half, then cut the ends diagonally.
3Skewer two of the pieces together to create a stocking.
4Pipe whipped cream cheese onto the top of the stocking, add a piece of parsley and red pepper.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
Sign Up for Our Newsletter
Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.
