Hot Dog Stockings
Move over cookies, Santa wants a different snack this year: hot dogs! Cook our Chicken Franks, top with cream cheese and pepper with holiday cheer for a scrumptious holiday appetizer.
Preparation
10 minutes
Cooking
10 minutes
Serves
6 - 10
Ingredients
- 1 package Ultimate Chicken Frankfurters
- 1 red bell pepper
- Whipped plain cream cheese
- Parsley
- Barbecue sticks
Directions
1Boil hot dogs until cooked.
2Cut the hot dog in half, then cut the ends diagonally.
3Skewer two of the pieces together to create a stocking.
4Pipe whipped cream cheese onto the top of the stocking, add a piece of parsley and red pepper.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
Sign Up for Our Newsletter
Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.
