Banh Mi Hot Dog
There are dozens of varieties of Banh Mi sandwiches, but one thing that never changes is the fusion of meat and vegetables served on a fresh baguette. Our Banh Mi Hot Dog, with spicy chicken franks, is fresh, spicy and chocked full of flavour.
Preparation
15 minutes
Cooking
7 minutes
Serves
4
Ingredients
- ULTIMATE - Spicy Chicken Frankfurters (4 pieces)
- 1 loaf baguette, cut into 4 and split
- 1 large carrot, peeled
- 1 cucumber
- 1 3/4 oz mixed salad leaves
- 1 tbsp basil leaves
- 1 tbsp mint leaves
- 1 tbsp coriander
- 4 tbsp FRANK'S RedHot Sweet Chili® Sauce
- 2 tbsp FRANK'S RedHot® Rajili® Sauce
Directions
1Use a spiralizer or a vegetable peeler to cut the carrot into long, thin ribbons. Cut the cucumber in half lengthways then into thin slices on the diagonal.
2Toss vegetables in a bowl with Frank’s RedHot Rajili Sweet Ginger Sauce. Preheat a barbecue or griddle pan and, once hot, cook the ULTIMATE Spicy Chicken Frankfurters to your liking.
3Cut a slit down each baguette piece and fill each with salad leaves, carrot, cucumber and herbs. Finish each with a frankfurter and a drizzle of the Frank’s RedHot Sweet Chili Sauce.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 180° F (82° C) for a whole chicken, and 165° F (74° C) for ground poultry, chicken pieces and cuts.
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