Topped with grilled onions, marinara sauce and ooey-gooey cheese, this barbecued chicken sausage on a bun is pure Italian-style comfort food.

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News Letter



News Letter




  • 4 Ultimate™ Mild Italian Chicken Sausage, 1 pkg (18 oz/500 g)
  • 1 large onion, sliced into 1/2-inch rounds (1 cm)
  • 4 sausage buns, split
  • 1 cup (250 mL) marinara sauce, warmed
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) fresh basil leaves, torn


1Preheat grill to medium-high heat; grease grate well. Grill sausages, turning frequently, for 12 to 18 minutes or until cooked through and internal temperature reaches 165˚F (74°C).

2Meanwhile, grill onion rounds for 2 to 3 minutes per side or until lightly charred and tender.

3Assemble sausages in buns. Top with grilled onions, warmed marinara sauce, mozzarella and Parmesan.

4Turn off one side of the grill; cover and grill sausages in buns on this side for 1 to 2 minutes or until cheese starts to melt. Garnish with basil.

  • Substitute slices of fresh mozzarella for shredded mozzarella cheese if preferred.
  • Substitute a drizzle of basil pesto for fresh basil if desired.

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