Indian Spiced BBQ Drumsticks

These drumsticks are smothered in a delicious combination of Indian spice. With ground spices, fresh ginger, lime, and tangy yogurt, this fresh chicken recipe has just the right amount of kick.

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15 minutes

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30 minutes

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  • 8 Fresh From The Farm Chicken Drumsticks, skin removed
  • 1/3 cup plain yogurt
  • 2 teaspoons fresh gingerroot, minced
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon tomato paste
  • 2 teaspoons honey
  • 1 teaspoon each ground cumin and ground coriander seed
  • 1/2 teaspoon each turmeric and salt
  • 1/4 teaspoon cayenne pepper


1Combine all ingredients except drumsticks in a large bowl; toss well with drumsticks.

2Place all in a large resealable plastic bag and let marinate at least 4 hours or overnight in refrigerator, turning occasionally.

3Grill over medium heat on a greased grill for 25 to 30 minutes at 74° C. Turn often until chicken is cooked through.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

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