Ingredients

• 1 lb (500 g) Fresh From the Farm Boneless Chicken Thighs, cubed
• 2 tbsp (30 mL) canola oil
• 1/2 tsp (2 mL) each salt and pepper
• 1 onion, diced
• 1 red pepper, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 jalapeño pepper, seeded and diced
• 1 tbsp (15 mL) minced fresh ginger
• 3 cloves garlic, minced
• 2 tbsp (30 mL) chili powder
• 1/4 tsp (1 mL) chili flakes
• 1 can (540 mL) pinto beans, drained and rinse
• 1 can (400 mL) diced tomatoes
• 1 cup (250 mL) sodium-reduced chicken broth
• 1/3 cup (75 mL) barbecue sauce
• 1/3 cup (75 mL) tomato paste
• 1/4 cup (60 mL) rice wine vinegar
• 2 tbsp (30 mL) soy sauce
• 2 tbsp (30 mL) brown sugar
• 1 tbsp (15 mL) sesame oil
• 4 green onions, thinly sliced
• 1 red finger chili pepper, seeded and sliced
• 4 tsp (20 mL) sesame seeds