Buffalo Chicken Dip

You'll have a crowd waiting to sink a tortilla chip or two into this Buffalo Chicken Dip recipe at your next tailgate party.

News Letter

Preparation

15 minutes

News Letter

Cooking

25 minutes

News Letter

Serves

4

Ingredients

  • Fresh From The Farm - Boneless, Skinless Chicken Breasts (2 pieces)
  • 1 package cream cheese, softened
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup Ranch dressing
  • 1/4 cup blue cheese, crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 3 green onions, for garnish

Directions

1Preheat oven to 350° F.

2Spread cream cheese in a 1.5 quart casserole dish. Top with chicken, Buffalo wing sauce and Ranch dressing. Top with cheddar cheese, Monterey Jack cheese and blue cheese.

3Bake for 25 minutes. Top with green onions. Serve hot with corn chips, baguette crisps, celery or carrots.

To make sure your chicken is cooked through, look for an internal temperature reading of 180° F (82° C) for a whole chicken, and 165° F (74° C) for ground poultry, chicken pieces and cuts. 

News Letter

Keep up to date on our latest news, information and updates.
You can unsubscribe anytime.

    napkin basil pepper broccoli fork garlic spices spoon tea-leaves tomato