Penne Pasta Salad with Julienned Chicken
A bowl of pasta might make your heart happy, but this penne pasta salad recipe with julienned chicken will make your heart sing!
Preparation
25 minutes
Cooking
15 minutes
Serves
4
Ingredients
- 8 slices Maple Lodge Farms Cooked Chicken Breast Roast
- 1 1/2 cups penne pasta
- 2 cups grape tomatoes
- 1/2 cup yellow pepper, diced
- 1/2 cup red pepper, diced
- 1/2 cup fresh basil, finely chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup roasted garlic dressing
Directions
1Cook penne pasta as per package instructions and rinse with cold water. Drain well.
2Julienne Maple Lodge Farms Cooked Chicken Breast Roast.
3In a bowl combine pasta, peppers, tomatoes, basil, feta and garlic dressing. Toss well and serve.
Chef’s Tips
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
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