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Stuff a warm pita with black olives, feta cheese, chicken slices and tzatziki to turn your pizza night into a pita night.

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15 minutes

News Letter


5 minutes

News Letter




  • 16 slices Natural from The Farm Black Garlic & Pepper Cooked Chicken Breast Deli
  • 4 large Greek-style pitas, warmed  
  • 1/2 cup (125 mL) prepared tzatziki sauce
  • 1 cup (250 mL) shredded lettuce 
  • 2 thinly sliced red onion rounds 
  • 1 cup (250 mL) diced tomato 
  • 1/4 cup (60 mL) sliced black olives
  • 1/4 cup (60 mL) crumbled feta cheese
  • 2 green onions, thinly sliced
  • 2 tbsp (30 mL) finely chopped fresh mint


1Spread each pita with tzatziki sauce. Top with shredded lettuce, chicken slices, onion, tomato, olives, feta, green onions and mint. Fold over to enclose filling.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– Substitute dill or parsley for mint if desired.

– Drizzle each pita with a little olive oil and a squeeze of lemon.

– Alternatively, roll up pitas to serve as burritos.

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