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This sandwich is the exact opposite of being stuck between a rock and a hard place. The chicken deli slices in these healthy and quick to prepare sandwiches are gently nestled in between two of our most loved foods: cheese and guacamole.

News Letter


10 minutes

News Letter


5 minutes

News Letter




  • 2 slices Natural From The Farm Oven Roasted Cooked Chicken Breast Deli  
  • 2 tbsp (30 mL) prepared guacamole 
  • 2 slices whole wheat bread 
  • 1/4 cup (60 mL) shredded aged Cheddar cheese
  • 1 tsp (5 mL) butter, at room temperature


1Spread guacamole over 1 slice of bread. Top with chicken slices and cheese; cap with remaining bread. Lightly spread outer bread slices with butter.

2Heat large skillet set over medium-low heat; cook sandwich, pressing lightly, for 2 to 3 minutes per side or until bread is golden brown and cheese is melted. Cut in half.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– Serve with prepared red tomato or green tomatillo salsa for dipping.

– Alternatively, toast in panini press.

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