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Every bite of this Tex Mex grilled cheese with natural chicken deli, ooey-gooey jalapeño cheese, and tangy apple flavour will have your taste buds jumping for joy.

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15 minutes

News Letter


5 minutes

News Letter




  • 4 slices Natural From The Farm Oven Roasted Cooked Chicken Breast Deli
  • 2 tbsp (30 mL) apple butter
  • 4 slices sourdough bread
  • 1/2 small apple, cored and thinly sliced
  • 4 slices jalapeño cheese
  • 2 green onions, thinly sliced
  • 2 tsp (10 mL) butter, at room temperature


1Spread apple butter over 2 slices of bread; top each with apple slices, cheese slice, chicken, another cheese slice and green onions. Cap with remaining bread. Lightly spread outer bread slices with butter.

2Heat large skillet over medium-low heat; cook sandwiches, pressing lightly, for 2 to 3 minutes per side or until bread is golden brown and cheese is melted.

To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.

– Monterey Pepper Jack, Havarti Jalapeño or Jalapeño Cheddar cheese all work well in this recipe.
– Add some peppery arugula to the sandwich if desired.
– Honeycrisp apple is a good one to use in this recipe.

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